VEGAN CABBAGE ROLLS WITH LENTILS & BROWN RICE
Monday, February 18, 2019
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Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils and brown rice, mushroom, onion, fresh garlic, celery, and tomatoes.
Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils and brown rice, mushroom, onion, fresh garlic, celery, and tomatoes. Then, smothered with a creamy tomato sauce and baked to perfection. This recipe is easy to make, relatively cheap, and will leave you with some leftovers great for lunches.
